Got some Thanksgiving leftovers?
Bake up some Turkey Nachos! Don’t forget the cranberry topper, a huge hit with the kiddos.
Got some Thanksgiving leftovers?
Bake up some Turkey Nachos! Don’t forget the cranberry topper, a huge hit with the kiddos.
Ever feel kinda funny when you get off the plane? Not sure if you’re hungry or thirsty? You probably need some Nachos. Luckily, Beach Bums is not far from the Maui airport, and happens to have the largest Pig smoker on the Island! A vacation twist on Nachos — fries covered with cheese, and topped with pulled pork, jalapenos, onions, tomatoes, & sour cream, aloha.
Chilaquiles = AKA Breakfast Nachos
Do you ever find yourself zoning out at brunch, not quite sure what to order? Savory vs. Sweet? Well, at Luna Park, you can buy yourself some time to wake up by ordering the bottomless Mimosas. Head over to the Mission District and spice up your Morning with the ultimate combo: Chiaquiles + Stuffed French Toast. This authentic Mexican breakfast dish will leave you smiling at your lucky wine-charm, pondering the idea of Nachos for breakfast, lunch & dinner…que bueno.
Surf’s Up
What’s better than getting called in to ride the biggest wave at Mavericks?! The nachos at Half Moon Bay Brewing Co. A hidden beachside firepit, a pint of mavericks amber ale, and a plate of classic nachos = 1 happy girl! If you’re in the mood for a lazy, sunny getaway, wind your way down Hwy 1 and settle in for sunset.
Margaritaville
Like many other nacho lovers, QuesoBill seems to be addicted. He was recently spotted at La Playa Restaurant in South Carolina, impressing some gorgeous brunette with this classic combo: nachos + margaritas. It doesn’t get much better than seaside nachos with live music nightly!
Guest blogger QuesoBill joins our worldwide Nacho quest and shares his brilliant entry all the way from sunny Florida! He stumbled upon Riverwalk Cafe where they serve Ahi tuna nachos with pinzo, chipotle, and wasabi Aioli — watch out! Keep in mind that the dinner rush in Florida is all about the ‘Early Bird Special’…as Jimmy Buffet says, “It’s 5-oclock Somewhere!”
Pineapple salsa adds some Island flare to this yummy plate of nachos — a bit of Aloha right here in foggy San Francisco!
It’s get’n HOT in here…
Too hot for Hawaiin nachos in the Maui sun though, stick to the fruity beverages poolside to cut the heat. Terri, our favorite poolside waitress, talked me into ordering the Kalua Pig nachos. The slow-cooked pork was melting under a drizzle of guac & sour cream…save this order for sunset cocktailing when the sun falls.