Nachos at La Playa, Cabo

What better way to kick off your friend’s Wedding Weekend than some Oceanside Nachos. If you stare long enough at the Ocean, you will see some Whale tails jumping around, unreal time to visit. While the coastal scenery & poolside ambience is seductive at the Westin, the Nachos are only enticing after your 3rd Corona.

20140221-174240.jpg

Advertisements

Comments (2) »

Nacho November

Having trouble deciding what to order?

Just stop. Take a deep breath. And follow these 6 easy steps:

N = Nachos.

A = Are we sharing some Nachos?

C = Can you order us some Nachos?

H = Hungry for some Nachos.

O = OMG need some Nachos.

S = Should we order more Nachos?

IMG_2889

 

 

 

 

 

Comments (1) »

Cochinita Pibil Nachos, Santa Monica CA

I have located the best Nachos in LA. You must stop by Tinga on Wilshire and see for yourself. I thought that the Hawaiians held the title for Pig Nachos, but Chef Lester has taken the lead on this Coast. His homemade tortillas are also in high demand, he makes over 3000 a week! Be sure to ask Michael for a rosemary jalapeño Margarita, the perfect pairing.

20130904-221524.jpg

Comments (1) »

Oaxacan Nachos at Monte Alban, West LA

Comments (4) »

Caribbean Nachos, Turks & Caicos

Iguana some Nachos?

Then book a trip to Turks and Caicos, where there are more iguanas than people on the Islands. You will not find better Island salsa anywhere — sweet mango, pineapple, and Caribbean spices pack more punch than Provo’s famous Rum Punch! Add fried Iguana, jerk chicken, or their other local favorite Conch. Wash it all down with a Turk’s Head island lager. Island Nachos taste the best at Sunset — stop by the roof deck at Somewhere, or the Ocean side fire pits at The Veranda.

20121210-231128.jpg

20121210-232219.jpg

Comments (1) »

Turkey Nachos

Comments (1) »

Nachos at The Endless Summer Bar, Santa Barbara CA

You must order The Killer Nachos at this Seaside Bar! Luckily, I met some famous locals to share my Nachos with, because the menu reads: “Like a big day of surf, goin’ it alone could kill you!” Legend has it that at their Grand Opening, The Endless Summer was using Average bags of tortilla chips for their Killer Nachos, and ran out due to high demand! It was that night when they started making their own homemade tortilla chips, and I can tell you, they are Nachoaveragetraveler approved! Be sure to ask Mike for a pint of Firestone Amber with your Killer Nachos.

20120826-211805.jpg

Comments (3) »

%d bloggers like this: